Saturday, December 13, 2008
I just threw a Boston Butt on the pit. Gonna smoke it with pecan and apple for about 5-6 hours and see what happens.It is only about a four pound roast so it outta be rockin pulled pork sandwiches about 6 or 6:30 tonight.
The little cord hangin out the ass end is my wireless meat thermometer. My sister gave it to me for Christmas a couple of years ago and it has been put to good use.It has a pager type device that you keep in the house and it will tell you "Your entree is ready" when it reaches the correct internal temperature of the selected meat. Chicken, Pork, Beef, Fish, Turkey and I can't remember what others.
As for the pulled pork sandwiches, I will advise.