I just threw a Boston Butt on the pit. Gonna smoke it with pecan and apple for about 5-6 hours and see what happens.It is only about a four pound roast so it outta be rockin pulled pork sandwiches about 6 or 6:30 tonight.
The little cord hangin out the ass end is my wireless meat thermometer. My sister gave it to me for Christmas a couple of years ago and it has been put to good use.It has a pager type device that you keep in the house and it will tell you "Your entree is ready" when it reaches the correct internal temperature of the selected meat. Chicken, Pork, Beef, Fish, Turkey and I can't remember what others.
As for the pulled pork sandwiches, I will advise.
4 comments:
Dude..I did some of that the other day...thought I had enough leftovers for some kick ass bbq...ha! A couple of the boys got hungry when they came home from work and there was exactly enough meat for 2 sandwiches...7 ding dang pounds of meat..devoured.
Damn dude, that looks yummy! Throw that in a tortilla with some Pico Pica and it's heaven! Yum!
Can you email some of that my way?
Well, how did they turn out, dude? I'm throwing a little party myself here tonight, except I'm grilling chops, not the awesomeness you've got going.
gotta get one of those thermometers. awesome
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